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Time In: 11-03 am <br /> Time Out: 11:59 am <br /> oPQ•��N. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �... �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-JOE SERNA SCHOOL Date: 04/14/2016 <br /> Address: 339 E OAK ST, LODI 95240 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Misty Mehl Expiration Date:June 03,2018 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> RR employee--100.00°F baby carrots (time control)--salad bar--42.00°F <br /> Norlake milkbox--45.00°F 2-comp prep--133.00°F <br /> 2D Cres Cor--141.00°F salad (time control)--salad bar--44.00°F <br /> 3-comp--135.00°F cooked corn(time control)--salad bar--56.00°F <br /> HW--100.00°F 2D True#2--39.00°F <br /> Bev Air milkbox--42.00°F mop sink--115.00°F <br /> 2D True#1 --41.00°F <br /> NOTES <br /> Sanitizer buckets: 200 ppm quat. Facility uses both time and temperature control. <br /> No violation observed. Thermo strip returned to facility for documentation. <br /> Notes: <br /> OIR emailed to Cindy Oliver and mmehl@lodiusd.net <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: CRAIG AMAN, LEAD CUSTODIAN <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0014384 PR0519243 SC101 04/14/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />