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SAN J O A Q U I N Environmental Health Department <br /> C_uoAIY <br /> •- Time In: 11:45 am <br /> GreoC�aess glows fires <br /> Time Out: 12:45 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-JOE SERNA SCHOOL Date: 05/15/2018 <br /> Address: 339 E OAK ST, LODI 95240 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:2 D true cooler by the 2 comp sink has temp 44F. Provide 41 F or below in one week. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Misty Mehl Expiration Date:June 03,2018 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 141 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp sink--140.00°F 2 S Cres Cor warmer--150.00°F <br /> 2 D True cooler--by counter--41.00°F Milk cooler--41.00°F <br /> 2 D True cooler--by sink--44.00°F Mop sink--121.00°F <br /> Norlake cooler--Milk--44.00°F <br /> NOTES <br /> Sanitizer bucket was set up with QUAT 200 ppm. <br /> Time log for salad bar is maintained. <br /> OIR emailed to coliver@lodiusd.net mmehl@lodiusd.net <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: V Name and Title: Misty Mehl, Cafeteria manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0014384 PR0519243 SC101 05/15/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />