My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2015-2019
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
M
>
MORADA
>
5224
>
1600 - Food Program
>
PR0160895
>
COMPLIANCE INFO_2015-2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
8/5/2020 4:54:24 PM
Creation date
3/8/2019 1:37:20 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2019
RECORD_ID
PR0160895
PE
1632
FACILITY_ID
FA0002855
FACILITY_NAME
LODI USD-DAVIS SCHOOL
STREET_NUMBER
5224
Direction
E
STREET_NAME
MORADA
STREET_TYPE
LN
City
STOCKTON
Zip
95212
APN
08517020
CURRENT_STATUS
01
SITE_LOCATION
5224 E MORADA LN
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
16
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN COUN' <br /> p .. <br /> .X ENVIRONMENTAL HEALTH DEPARTMENT <br /> _ - 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.siaov.org/ehd <br /> �IFOR <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: L Date: <br /> ddress: SJ h City: Zip Code: <br /> Owner/Operator. P/ Telephone: <br /> Program Element: V Pro ram Record: Inspection Type:j P1 <br /> 6180 Posted es F1 Permit Posted es El Re-Inspection on or After: tilil�L C- <br /> _1 <br /> Q " <br /> OBSERVATIONS AND CORRECTIVE ACTI0 S <br /> -O -Im J <br /> utoe <br /> ✓L L l�LG{,� H E C <br /> _. 17C1 <br /> -- r A. 1;a"j <br /> Item/LocationTemperature v tern 1 Location Tem eratu�e, <br /> Ur <br /> Food Safety Cert'ficatton acpity Mot Water Temperature_ ` �' Warewashing <br /> Name: Hand Sink: ;r of Chlorine: ppm Heat: of <br /> Exp.Date: (� arewashing Sink: / of Quat.Amm.: ppm Other: of <br /> Received By/Title: <br /> EH Specialist: Phone: LAW— V <br /> Time in: O Time Out: i G► Page f <br /> EHD 16-24(21d pg) 4/3113 l FOOD PROGRAM OIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.