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Time In: 10:57 am <br /> Time Out: 11:22 am <br /> P'CMN San Joaquin County <br /> N. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> 9C/F�R� <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-LOUIS BOHN Date: 10/14/2015 <br /> Address: 350 E MONTE DIABLO AVE,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DIST Telephone. (209) 830-3200 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Phalla Pel Expiration Date:July 21,2019 <br /> Warewash Chlorine(Cl): ppm Heat: 112°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> Warmer-- 169.00°F True(1-door) 41.00° F <br /> Rice-- 152.00°F Bev-air(milk) -42.00°F <br /> NOTES <br /> No violations. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Phalla, Food Service <br /> EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br /> FA0003297 PRO163301 SCO01 10/14/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />