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Environmental Health Department <br />Time In: <br /> 1:00 pm <br />11:00 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (209) 956-8888 Owner/Operator: HU, DANNY WENG <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 8118 WEST LN, STOCKTON 95210 <br />Date: 09/10/2018Name of Facility: ASIA PALACE RESTAURANT <br />Reinspection on or after: 09/24/2018 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br />OBSERVATIONS: Hand wash station at washing area is totally blocked by 4 containers. Remove containers for full <br />accessibility of hand wash station. Corrected on site. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: 3 D cooler in washing area has temp at 58F. Provide 41F or below today. Meanwhile use the walk in <br />cooler. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #17 Gulf Oyster Regulations MAJOR <br />OBSERVATIONS: Oyster tags are not available. Keep tags for 90 days records starting from today. <br />CALCODE DESCRIPTION: Comply with Gulf Oyster warning seasonal requirements. (Title 17 CA Code of Regulations §13675, Cal Code <br />Section 113707) <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br />OBSERVATIONS: Hot water is turned off at the hand wash station at cook line as drains are leaking. Repair leakage and <br />turn on the hot water today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Page 1 of 4EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0004614 PR0500117 SC001 09/10/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com