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Environmental Health Department <br />Facility Name and Address: ASIA PALACE RESTAURANT, 8118 WEST LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor at the washing station, cook line and baking prep area shows food debris and water spill. Clean in <br />3 days. <br />Walls at frying station and cook line show grease build up. Clean today <br />Vent ceilings at the prep table and cooler at cook line are showing black dirt build up. Clean in 3 days. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 151 <br /> 134 <br />Danny Hu May 04, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Women rest room -- 108.00º F Hand sink -- Waitress station -- 108.00º F <br />Walk in cooler -- Baking prep area -- 34.00º F 1 D cooler -- Dining area -- 41.00º F <br />Mop sink -- 150.00º F 3 D cooler -- Washing area -- 58.00º F <br />Hand sink -- Men rest room -- 110.00º F Hand sink -- Cook line -- 151.00º F <br />True 3 D reach in cooler/ prep table -- Cook line -- 40.00º F True 2 sliding door cooler -- Cook line -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Pest control is done every month for rodents. <br />OIR emailed to asiapalacestockton@gmail.com <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7698 <br />danny hu, Owner <br />GEHANE FAHMY <br />Page 4 of 4EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0004614 PR0500117 SC001 09/10/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com