Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: ASIA PALACE RESTAURANT, 8118 WEST LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: hand sink faucet at the cook line is leaking. Repair/ replace in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Wall at the cook line ( left end) is showing grease build up. Clean today. <br />Vent ceiling at the prep table, at cook line is showing dirt build up. Clean / replace in 1 week. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 D cooler -- Washing area -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Hand wash station in cook line has temp of 127F, no draining pipe leakage and fully supplied by soap and paper towels. <br />All employees are in the process of food handling training. <br />As per owner, they washed the vent ceiling but the black dirt is still showing. He will replace it. <br />Owner will send me the most recent manifest for the rodent control held in facility. <br />14 of 21 violations had been corrected. <br />2nd re inspection is required. <br />OIR emailed to asiapalacestockton@gmail.com <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0004614 PR0500117 SC333 09/25/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com