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SAN JOAQUIN Environmental Health Department
<br /> IJ NIT Y_ Time In: 1.10 pm
<br /> ry Time Out: 2:10 om
<br /> SclForit' Greotness grows here.
<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: FAMILY MARKET Date: 06/26/2019
<br /> Address: 1005 W acacia ST , STOCKTON 95203
<br /> Requestor: JASWINDER SINGH, FAMILY MARKET Telephone: (209)298-2741
<br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080790
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:Lack of paper towels at ware washing sink. Provide,today.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(0)
<br /> #13 Food Contamination and Adulteration
<br /> OBSERVATIONS:Saw old food in walk in cooler and in broken reach in cooler. Discard, immediately.
<br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it
<br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be
<br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990,
<br /> 114035, 114254(c), 114254.3, 114377)
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Ware washing sink is not clean. Clean today and provide stoppers/plugs to retain water. If large pickles
<br /> are sold, tongs shall be washed-rinsed-sanitized,daily.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:Hot water is not hot enough. Increase to 120 F or higher, by 06/27/19
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Raw meat is displayed above ready to eat foods. Store raw meats, under all ready to eat foods. Correct,
<br /> today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> FA0000864 SR0080790 SC061 06/26/2019
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report
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