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Time In: 11 38 am <br /> Time Out: 12:25 pm <br /> �...Q ...C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: WING STOP Date: 03/17/2016 <br /> Address: 10742 TRINITY PKWY, STOCKTON 95219 <br /> Owner/Operator: RYAN, MICHAEL Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Flooring is slippery. Mop/clean on a more frequent basis. (Per person-in charge blanching of potatoes <br /> has just occurred and may be the cause.) <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Chantou Nhem Expiration Date:June 21,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--106.00°F hand sink--women's--107.00°F <br /> 2 door refrigerator--under prep table--41.00°F hand sink--next to 3 comp--120.00°F <br /> upright refrigerator--41.00°F prep sink--120.00°F <br /> 3 comp--120.00°F mopsink--120.00°F <br /> hand sink--next to front counter--103.00°F hand sink--men's restroom--105.00°F <br /> walk-in--41.00°F <br /> NOTES <br /> Note: Hood grates are currently being cleaned. <br /> Provide hood grates. I observed hood grates being cleaned during inspection. <br /> Hood grates to be installed once cleaning is completed per person in charge. <br /> FA0015905 PRO523558 SCO01 03/17/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />