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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY, 612 W LODI Ave, LODI 95240 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor at the washing area is showing water spills. Clean today. Corrected on site. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 124°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Roast beef--Cold hold--41.00°F Hand sink--Rest room--110.00°F <br /> Grilled chicken--Cold hold--40.00°F Hand sink--Front counter--101.00°F <br /> Meat ball--Hot hold--140.00°F Sliced tomatoes--Cold hold--47.00°F <br /> Tuna salad--Cold hold--41.00°F Chicken noodle soup--Hot hold--149.00°F <br /> Sliced cucumber--Cold hold--48.00°F Walk in cooler--44.00°F <br /> Prep sink--124.00°F <br /> NOTES <br /> Routine inspection after change of ownership. <br /> Sanitizer buckets are set up with QUAT 200 ppm. <br /> QUAT test strips are available. <br /> Official report emailed to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4tE� <br /> Received by: Name and Title: togiur khan, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0019044 PR0528128 SCO01 02/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />