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Environmental Health Department <br />Facility Name and Address: SUBWAY, 612 W LODI Ave, LODI 95240 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 130 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />oven roasted chicken breast -- 40.00º F sliced cheese -- 40.00º F <br />restroom handsink -- 100.00º F 2 door True -- 40.00º F <br />buffalo chicken -- 40.00º F walk-in cooler -- 37.00º F <br />sliced tomato -- 40.00º F 1 comp prep sink -- 123.00º F <br />soup -- 161.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No signature obtained / COVID-19 <br />Report typed up at the office 3:19p-3:28p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Tanjerine Feliciano, tea <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0019044 PR0528128 SC001 04/22/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD