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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ p, Greotrless grows her,. Time In:�'10pm <br /> Time Out: 1:10 om <br /> Food Program Official Inspection Report <br /> Name of Facility: SJ COUNTY-REDWOOD SCHOOL Date: 10/19/2018 <br /> Address: 3555 WILMARTH RD, STOCKTON 95205 <br /> Owner/Operator: SJ CO OFFICE OF EDUCATION Telephone: (209)468-9061 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) Reinspection on or after: 11/02/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS:2 Dead cockroaches are found by the back door and one dead cockroach is found by the 3 D cooler. <br /> Clean and sanitize and provide sticky traps at every corner in the kitchen today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Freezer is showing ice condensation. Repair 2 weeks. <br /> Ware wash/hand wash sink is showing build up. Clean today. <br /> Sanitizer bucket is showing build up. Clean today <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Veronica Seamas Expiration Date: November 13,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 115°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D warmer--150.00°F 2 D Turbo Air cooler--37.00°F <br /> Hand sink--employee rest room--100.00°F <br /> NOTES <br /> Pest control is done once a month at the outer side of the kitchen. <br /> Re inspection is required in 2 weeks. <br /> OIR emailed to Icanelasanchez@sjcoe.net; hbrand@sjcoe.net <br /> FA0004303 PRO161969 SC101 10/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />