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Time In: 10:30 am <br /> Time Out: 11:20 am_ <br /> a�+N San Joaquin County <br /> Environmental Health Department <br /> N: X <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �... �; Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> q�;Fa.RN <br /> Food Program Official Inspection Report <br /> Name of Facility: LINDEN USD-WATERLOO ELEMENTARY Date: 11/17/2015 <br /> Address: 7007 N PEZZI RD, STOCKTON 95215 <br /> Owner/Operator: LINDEN UNIFIED SCHOOL DISTRICT Telephone. (209) 887-3894 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 12/01/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: No hot water in the boy's and girls restrooms at the cafeteria, nor in the restroom at the front office. <br /> Provide 100-108 F immediately. <br /> CALCODE DESCRIPTION:An adequate, protected, pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wipe cloth not in sanitizer bucket. Store wipe cloth in sanitizer bucket. Corrected. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Laura Paquet Expiration Date: October 20,2020 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2D Whilrlpool refrigerator/freezer--40.00°F boys(staff) RR--68.00° F <br /> Handwash-- 100.00° F girls(staff) RR--68.00° F <br /> office(staff) RR--68.00°F 3D Traulsen--41.00° F <br /> 3-comp-- 120.00°F sprayer-- 120.00°F <br /> prep sink-- 120.00°F Cres Cor 1 D-- 145.00° F <br /> NOTES <br /> sanitizer bucket>200 ppm chlorine. Maintain at least 100 ppm but not more than 200 ppm. <br /> Note: Spoke to Laura and receptionist at front counter; confirmed there is no hot water in either boy's and girls restrooms at <br /> the cafeteria which the staff does use occasionally, nor in the restroom at the front office. Billable reinspection in 2 weeks <br /> unless evidence of hot water for staff restroom can be provided to EHD (jwong@sjcehd.com) <br /> FA0002499 PRO161971 SCO01 11/17/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />