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Time In: 10.31 am
<br /> Time Out: 11:15 am
<br /> �P.Q•u��.. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Name of Facility: CHINA EXPRESS(AT FOOD 4 LESS) Date: 10/06/2017
<br /> Address: 8014 LOWER SACRAMENTO RD, STOCKTON 95210
<br /> Owner/Operator: QUINN, JOHN F Telephone:
<br /> Program Element: 1613-FOOD EST 501-1000 SQ FT W/O SEATING
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/20/2017
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:3 door under prep is at 46F and walk-in 43F.
<br /> Provide at 41 F or lower.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observed several flies in facility. Observed screen door that is closed, however there are gaps around
<br /> door. Keep solid door closed or provide a screen door that is proper fitting.
<br /> Ok, solid door closed during inspection.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed debris at the bottom of the 3 door reach in also on reach-in handles. Clean.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Observed debris on walls and walk-in exterior wall and air vents. Clean and sanitize areas.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0012482 PR0516146 SCO01 10/06/2017
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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