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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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LOWER SACRAMENTO
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1600 - Food Program
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PR0516146
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COMPLIANCE INFO
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Entry Properties
Last modified
6/5/2020 2:10:53 PM
Creation date
3/12/2019 8:23:00 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0516146
PE
1613
FACILITY_ID
FA0012482
FACILITY_NAME
CHINA EXPRESS (AT FOOD 4 LESS)
STREET_NUMBER
8014
STREET_NAME
LOWER SACRAMENTO
STREET_TYPE
RD
City
STOCKTON
Zip
95210
APN
07949004
CURRENT_STATUS
01
SITE_LOCATION
8014 LOWER SACRAMENTO RD STE K
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN J O A Q U I N Environmental Health Department <br /> J.J U I Y <br /> yreotness grows her Time In: 14912 <br /> Time Out: 2:01 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: CHINA EXPRESS (AT FOOD 4 LESS) Date: 11/13/2017 <br /> Address: 8014 LOWER SACRAMENTO RD, STOCKTON 95210 <br /> Owner/Operator: QUINN, JOHN F Telephone: <br /> Program Element: 1613-FOOD EST 501-1000 SQ FT W/O SEATING <br /> Inspection Type: REINSPECTION (Actual Time) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--42.00°F <br /> NOTES <br /> This is a second re-inspection <br /> Note: I observed the front door open (customer use). Maintain door closed as much as possible. <br /> Items have been address from initial re-inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: regina mcsean, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0012482 PRO516146 SC335 11/13/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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