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oP4�iN• San Joaquin County <br /> a Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> ¢•. iP Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sj„oq v.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHINA EXPRESS(AT FOOD 4 LESS), 8014 LOWER SACRAMENTO RD, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Khamla Sinelapakit Expiration Date:May 21,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> chow mein--steam table-- 140.00°F walk in--43.00°F <br /> fried chicken--steam table-- 104.00°F pork fried rice--steam table-- 127.00°F <br /> refrigerator--38.00°F orange pork--steam table-- 136.00°F <br /> pork--steam table-- 128.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: � /c�' Name and Title: khamla, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209) 468-9851 <br /> FA0012482 PRO516146 SCO01 12/04/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />