My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
L
>
LOWER SACRAMENTO
>
8014
>
1600 - Food Program
>
PR0516146
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
6/5/2020 2:10:53 PM
Creation date
3/12/2019 8:23:00 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0516146
PE
1613
FACILITY_ID
FA0012482
FACILITY_NAME
CHINA EXPRESS (AT FOOD 4 LESS)
STREET_NUMBER
8014
STREET_NAME
LOWER SACRAMENTO
STREET_TYPE
RD
City
STOCKTON
Zip
95210
APN
07949004
CURRENT_STATUS
01
SITE_LOCATION
8014 LOWER SACRAMENTO RD STE K
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
27
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN COUN <br /> r Z ENVIRONMENTAL HEALTH DEPARTMENT <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> c4.. iP Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> /FORA <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: C e S Date: <br /> Address: I ` '5 C City: ` Zip Code: p' I <br /> Owner/Operator: \ " T\.-)� -^ J Telephone: s --7 <br /> Program Element: \v�s Program Record: S t 1`, Inspection Type- <br /> B180 Posted ❑Yes ❑ Permit Posted ❑Yes El I Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACMNS <br /> �u�rn J 01 n <br /> z 1 <br /> - <br /> 5 C' - <br /> no <br /> ry l <br /> w <br /> t <br /> C� - <br /> `-�-Q (A cow--- � <br /> w re Item J Location <br /> c \� t5Uhf - 'J�Z- \OZ- I c r- <br /> n �koO _ 1 <br /> WCL - b3-bb <br /> ct <br /> Food Safety Certification Facility Hot Water Temperature Warewashing <br /> - _. <br /> Name: Nand Sink: 1 �F Chlorine: ppm (Heat: F <br /> Exp.Date: ew�as g nk: ( � OF Quat.Amfn.: ' ppm Other: OF <br /> Received By/Title: <br /> EH Specialist: Phone: \-A <br /> �2 <br /> Time in: '' S<1 Time Out: � 1,r1 Page of <br /> �`JJ CI�J l <br /> EHD 16-24 (211 pg) 43/13 1 FOOD PROGRAM OIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.