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Time In: 10.04 am
<br /> Time Out: 1:56 om
<br /> �...Q ...C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> 4�IFO'Rt�
<br /> Food Program Official Inspection Report
<br /> Name of Facility: GONGS RESTAURANT Date: 03/31/2017
<br /> Address: 140 E HARDING WAY, STOCKTON 95204
<br /> Owner/Operator: LEI, PAUL Telephone: (209)952-2583
<br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:The char siu pork inside the oven is at 114 F-120 F. Adjust to 135 For higher today.
<br /> The fried chicken,taco meat, and fried shrimp is at 114 F-135 F. Adjust to 135 F throughout today.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:There is no sanitizer bucket in the food prep area. Provide one with 100 ppm chlorine.
<br /> The sanitizer bucket at the waitress station does not have any sanitizer. Provide at 100 ppm chlorine today.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:There are a couple of rodent droppings underneath the dry storage rack inside the kitchen. Observed a
<br /> few rodent droppings on the basement stairs.
<br /> Remove and maintain pest control.
<br /> Facility is serviced by Area Wide every other month. Receipt from 02/28/2017 was reviewed
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:There is buildup on the sinks and paper towel dispensers inside the kitchen. Clean today.
<br /> There is some buildup on the cooler doors. Clean today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0001469 PRO160835 SCO01 03/31/2017
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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