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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GONGS RESTAURANT, 140 E HARDING WAY, STOCKTON 95204 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:There are rat droppings in many locations: basement, stairs going upstairs, kitchen floors, closets(2 <br /> total), ect.All evidence shall be removed and surfaces sanitized. Facility shall be pest free. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Raw chicken was thawing in pool of water. Not allowed. Cold running water shall be kept running for no <br /> longer than 2 hours. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Saw cut up cabbage inside card board box. Box is not cleanable. Discontinue using non cleanable <br /> surfaces to store food. Use plastic or metal bins. <br /> Food bins inside walk in cooler lack lids/covers. Provide at all times. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Walk in shelves are not clean and are lined with dirty card board. Card board is not allowed. Remove it <br /> and detail clean all of the shelves. <br /> Floor sinks are not clean. Clean weekly. <br /> Doors are not clean.All doors(screen door, kitchen entry doors,walk in cooler door, ect)shall be cleaned and mainatained. <br /> Shelves thru out are not clean. There is lots of clutter.All clutter shall be tossed/removed and surfaces cleaned. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0001469 PRO160835 SCO01 10/09/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />