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Time In: 11.18 am <br /> Time Out: 11:36 am <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Dollar General#13593 Date: 09/13/2016 <br /> Address: 4232 E Main ST, STOCKTON 95215 <br /> Owner/Operator: DOLGEN CALIFORNIA, LLC Telephone: (209)800-8822 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042128 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THAT THERE ARE SPOILED MEATS SOLD AT THE STORE. COMPLAINANT BOUGHT <br /> CHICKEN AND IT WAS SPOILED. COMPLAINANT HAD MANY ACQUAINTANCES THAT BOUGHT MEATS AT THE <br /> STORE AND THEY WERE ALL SPOILED. COMPLAINANT BELIEVES THE REFRIGERATION MIGHT BE INCORRECT <br /> AND IT ISN'T COLD ENOUGH <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Facility has not implemented a system to log the temperatures of incoming shipments. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a complaint reinspection. <br /> -Manager states he spoke to both Randell Farms and Nash distributors. They are looking at their cold chain to see if there <br /> has been a violation there. <br /> -Did not see any spoiled meats <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> (�� A <br /> Received by: Name and Title: brian gile, Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0002222 C00042128 SC404 09/13/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />