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SAN <br /> J O A Q U I ` ,IA�II Environmental Health Department <br /> COUNTY <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: SHOMI JAPANESE RESTAURANT,419 LINCOLN CENTER CIR, STOCKTON 95207 <br /> walk in cooler at 39 F. Per manager the salmon is cooked to 145 F or higher.The salmon is cooked to order. <br /> The salmon for sushi is brought out to the sushi bar cooler and kept at 41 F or below. It is served cold. During this inspection <br /> the salmon being stored in the sushi cases was above 41 F. See the violation above for corrections.The salmon for this <br /> temperature was just prepared. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ilha Suh, owner <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0002116 C00050381 SC544 08/28/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />