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oPo�lk. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> c... NSP Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�lp <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: SHOMI JAPANESE RESTAURANT,419 LINCOLN CENTER , STOCKTON 95207 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wiping cloths are not all maintained in sanitizers. Maintain in the sanitizers when not being used. <br /> Corrected. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke with manager. He states there were no complaints regarding the alleged complaint. Staff or the owner have not travel out <br /> of the country. One employee works at another restaurant, but the mgr is not sure where. Facility sells a lot of California rolls. <br /> The California roll is prepared with sea weed, imitation crab, mayonnaise and avocado. The mayonnaise and imitation crab are <br /> prepared before lunch and before dinner. Stored in the prep refrigerator at 38 F.The California roll are fried if requested.The <br /> product appears to be handled as required. <br /> Dishwasher 50 ppm Chlorine. <br /> hweori98@yahoo.com <br /> Food safety cert.Yong Seong Suh exp. 12/15/20 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Yong Seong Suh, Mgr <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0002116 C00041277 SCO04 04/04/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br />