Laserfiche WebLink
S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROCKY MOUNTAIN CHOCOLATE FACTORY, 303 E YOSEMITE AVE, MANTECA 95336 <br /> Mini 1 D cooler--Front--41.00°F Mop sink--120.00°F <br /> Prep sink--127.00°F 1 D True cooler--44.00°F <br /> Hand sink--Rest room--107.00°F Front hand sink--100.00°F <br /> NOTES <br /> Chlorine is used to set sanitizer buckets and QUAT is used to sanitize utensils. <br /> QUAT test strips are available. <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Vi�nn^^ <br /> Received b pv" k Name and Title: Jayne B Pani ada, Person in charge <br /> Y Y 9 9 <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0007325 PR0506287 SCO01 01/29/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />