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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: M &S MARKET, 224 PARK AVE, MANTECA 95337 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Facility makes and bags ice for customer sale. <br /> Make and post a sign for the customer freezer door that states: "ICE IS MADE AND BAGGED ON SITE." Include the name <br /> and address of your facility. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 102°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink--102.00°F mop sink--103.00°F <br /> 3 door Coke True--46.00°F--no PHF 3 door Pepsi True--44.00°F--no PHF <br /> walk-in cooler--36.00°F 1 door Snapple True--45.00°F--no PHF <br /> 1 door Gatorade Fogel--46.00°F--no PHF <br /> NOTES <br /> bleach is available. <br /> Per owner, he is not selling coffee nor Icees at this time. <br /> Owner states that the market is for sale. Prior to any change of ownership, a change of ownership consultation must be <br /> conducted. <br /> Observed a package of Casero cheese dated August 2015 and a case of eggs dated Sept 2015. Cheese was discarded by <br /> owner and owner states that the eggs are not for sale,they are being returned for credit. <br /> Re-inspection in 3 weeks(on or after 6-15-16). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> L <br /> Received by: Name and Title: Hemant Batra, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001074 PRO162407 SCO01 05/25/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />