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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: QUIK MART LIQUORS, 224 PARK AVE, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr Habco 7-Up--46.00°F--no PHF 2 dr Coke--40.00°F <br /> 1 dr True Dairy--43.00°F mop--101.00°F <br /> 2 dr Mira Cool Pepsi--49.00°F--no PHF walk in 12 dr--45.00°F <br /> hand sink--rr--100.00°F 3 dr True slider--41.00°F--no PHF <br /> NOTES <br /> Ice freezer, soda fountain, and icee machine are not operational. <br /> Delivery was in progress during inspection. Some coolers were left open at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 1�4, <br /> Received by: Name and Title: Raj Gill, employee <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0001074 PRO162407 SCO01 10/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />