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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY— <br /> "cr `p' �t£C[r1�5S grows het In: 10.00 am <br /> Time Out: 11:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: KAISER PERMENANTE MANTECA Date: 10/31/2018 <br /> Address: 1777 W YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: MORRISON MGMT SPECIALISTS Telephone: (954)459-1449 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3 comp and prep sinks is less than 120F. Increase temperature to minimum of <br /> 120F. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elizabeth Tafoya Expiration Date: May 30,2022 <br /> Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: 116°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp prep sink-- 117.00°F 2 dr True slider--customer area--41.00°F <br /> veggies--steam table-- 170.00°F pork pot stickers--grill--163.00°F <br /> 1 dr True--customer area--41.00°F tomatoes service line 39.00°F <br /> pineapples--service line--35.00°F egg salad- service line- 35.00°F <br /> strawberries--service line--35.00°F chicken broccoli--steam table--160.00°F <br /> hand sink--by walk in--100.00°F tuna--service line--40.00°F <br /> 1 dr reach in counter- 39.00°F walk in--39.00°F <br /> 2 dr Traulsen counter--41.00°F cantaloupe--service line--37.00°F <br /> NOTES <br /> Wiping cloth buckets at 200ppm quat. Test strips available. <br /> Kitchen is shared with hospital nutrition dept. Shared equipment:walk in cooler, dishwasher, and 3 comp sink. <br /> NOTE: Inspector shall check in and out at Administration Rm 105 before and after inspection. <br /> FA0015780 PRO162945 SCO01 10/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />