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Time In: 1 44 nm <br /> Time Out: 1.51 om <br /> a�tN. San Joaquin County <br /> �O¢ CA. <br /> Environmental Health Department <br /> W: . :< <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • `�'��Fda�►� .. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: NOTHING BUNDT CAKES Date: 01/06/2015 <br /> Address: 128 LINCOLN CENTER , STOCKTON 95207 <br /> Owner/Operator: MAKIN CAKE LLC Telephone. (209) 957-2253 <br /> Program Element: 1614 - FOOD EST>1001 SO FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate iichael robinson Expiration Date: November 10,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Iodine: ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F COMMENTS <br /> NOTES <br /> No violations <br /> wiping cloths sanitizer 200ppm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: rachael fosen pic <br /> EH Specialist: VIDAL PEDRAZA Phone: (209) 468-0334 <br /> FA0022578 PR0539483 SC001 OV06/2015 <br /> EHD 16-23 Rev.12/17/14 Page 1 of 1 Food Program OIR <br />