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San Joaquin County <br /> o�"Q"'" Environmental Health Department DIRECTOR <br /> �.• _.,�f'•.o � Donna Heran,RENS <br /> —° 1868 East Hazelton Avenue <br /> Qr ^� PROGRAM COORDINATORS <br /> S " Stockton, California 95205-6232 Robert McClellon,REHS <br /> Jeff Carruesco, RENS, RDI <br /> •• ' �'• <br /> Website: www.sjgov,org/ehd Kasey Foley,REHS <br /> Linda REHS <br /> Phone: (209) 468-3420 Rodney Estrada,REHS <br /> Fax: (209) 464-0138 Adrienne Ellsaesser,REHS <br /> June 12, 2014 <br /> ATTN: MELANIE VIEUX <br /> WMB ARCHITECTS <br /> 5757 PACIFIC AVENUE <br /> STOCKTON, CA 95207 <br /> RE PROPOSED: NOTHING BUNDT CAKES <br /> ____128_LINC_OLN_CENTER-_ <br /> STOCKTON, CA 95207 <br /> Dear Ms. Vieux: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed NOTHING BUNDT CAKES, subject to the following <br /> condition(s): <br /> 1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 2. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br /> areas [CRFC §114268]. <br /> 3. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place Floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §'114193.1]. <br /> 4. Provide a complete hand washing station, with hot and cold water supplies, wall <br /> mounted fully enclosed single service hand towel dispenser, wall mounted liquid or <br /> powder hand soap dispenser, immediately accessible from crafting area [CRFC <br /> §113953 and .§113953.21. <br />