My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2015-2019
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
P
>
PACIFIC
>
6124
>
1600 - Food Program
>
PR0160768
>
COMPLIANCE INFO_2015-2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
9/17/2020 4:14:48 PM
Creation date
3/12/2019 9:47:01 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2019
RECORD_ID
PR0160768
PE
1625
FACILITY_ID
FA0002320
FACILITY_NAME
ROYAL SIAM
STREET_NUMBER
6124
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
08137109
CURRENT_STATUS
01
SITE_LOCATION
6124 PACIFIC AVE
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
51
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
UA" SAN JOAQUIN COU <br /> )O •........,.0 <br /> •.OG <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> ��FOR <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: m— Date: <br /> ddress: / �G /04V e- <br /> City: CK Zip Code: 5�d7 <br /> Owner/Operator: c.) r a SO h n SaYt Telephone: a2 55 <br /> Program Element: a Program Record: k D 1 (06,17 or <br /> b Inspection Type: fi n <br /> B180 Posted n.Yes ❑ Rermit Posted !' ❑Yes Re-Inspection on or After: <br /> 1 La <br /> 1-MAgni'm 10 <br /> c p +cl L W +1l 0 L4+ ` kLi <br /> 011-4 Y 71 n+5 ro v Ot r 640 ra- -e- <br /> D YLe ► ILAja.s Y- rn.o V-g-c1 J. s4--r) r,L <br /> o V-Q.d A h 10 C-0-4-i o pn YD..I+ ci ►tie <br /> yj -4-h ck_104 1J oof r-6 6 h (A I <br /> 06 Y <br /> n yyl.e a t Lkl to tee-4U + LAJ CL-4f y • YY19- + lz ILL <br /> r A P 61 S <br /> e u-i n-e cti t!t a stir t <br /> kAk 4- 4-0 r vi 3.c <br /> L2a k 6+)l 5 art.ti' -fire r _DI - Sh�x <br /> It,� rvi rLA GLI I ori <br /> D 3- Go n L ✓ tom .5e- r, <br /> Y el ho VC no)ll _...... se-6,0 o n s ro • l <br /> + -b 0 w <br /> ItemlLocaGon _Temperature Item 1 t acation Terraperature.. <br /> 2CID 6Y C <br /> v�F <br /> Facility, arewaStlin <br /> •(•, .�� ,.,;� � � Facility,HotIfYa�Temperature 1N 8 <br /> Name: T Hand Sink: C toryne Heat: <br /> anit J n5r0 rr�b of ►1N1 V ppm �F <br /> Exp.Date: L 1G,1 �7 arewashing Sink: 19D of Quat.Amm.: ppm Other: of <br /> Received By/Title: <br /> EH Specialist• Phone: <br /> Time in: Time Out: �� Page of <br /> EHD 16-24 (2n1 pg) 413/13 FOOD PROGRAM OIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.