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�...Q .. P San Joaquin County y� Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd '9Gl P Oftt� Food Program Official Inspection Report Facility Name and Address: ROYAL SIAM, 6124 PACIFIC AVE, STOCKTON 95207 #1 Demonstration of Knowledge OBSERVATIONS:Food manager certificate is not on site. Shall be on site at all times. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS:Raw shelled eggs stored on top of food prep cooler. Store inside of cooler or in one of the top bins that have contact with cold air. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Hand sink and prep sink both lack hot water. Hot water of 120 F shall always be provided. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #25 Employee Cleanliness and Hair Restraints OBSERVATIONS:One cook has a long pony tail. Hair shall be braided or placed in a bun. CALCODE DESCRIPTION:All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap,or other suitable covering to confine hair. (113969, 113971) #26 Approved Thawing Methods OBSERVATIONS:Saw 3 containers of raw meat siting in standing water on the floor under utensil sink. Food shall only thaw by cold running water in prep sink, refrigeration, part of cooking process, or microwave. CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) #27 Food Protected from Contamination OBSERVATIONS:Bin with frozen egg rolls lack lid. Other products touching egg rolls.All food containers shall have lids. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) FA0002320 PRO160768 SCO01 04/04/2016 EHD 16-23 Rev.06/30/15 Page 2 of 5 Food Program OIR