COMPLIANCE INFO_2015-2019 - Laserfiche WebLink

Home Browse Search

SAN J O A Q U I N Environmental Health Department COUNIY Grectr1B55 grows TEr Time In: 11.00 am Time Out: 11:25 am Food Program Official Inspection Report Name of Facility: ROYAL SIAM Date: 03/29/2018 Address: 6124 PACIFIC AVE, STOCKTON 95207 Owner/Operator: JOHNSON, WASUMA; JOHNSON, DANIEL Telephone: (209)323-4557 Program Element: 1625-RESTAURANT/BAR 51-100 SEATS Inspection Type: REINSPECTION (Actual Time) VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Food manager certificate expired May 2017. It shall be renewed by 60 days. All employees lack food handler cards.All of them shall take class and exam by 30 days. Email certificates by 60 days to mflohrschutz@sjcehd.com to avoid a chargeable reinspection. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Owner is not sure if lights at dry storage above freezer are shatter proof. Find out and if they are not, provide cover. Waiter stated that they are LED lights. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Men's rest room has a new ceiling fan. Ceiling is now absorbent. Ceiling shall be repainted by 1 week with semi gloss paint. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) FA0002320 PRO160768 SC335 03/29/2018 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com