COMPLIANCE INFO_2015-2019 - Laserfiche WebLink

Home Browse Search

S ` ` , J O A Q U I N Environmental Health Department C0U "ATY Food Program Official Inspection Report Facility Name and Address: ROYAL SIAM, 6124 PACIFIC AVE, STOCKTON 95207 #30 Food Storage/Display Properly Labeled OBSERVATIONS:Using small cups to dispense food from large bins. Handled scoops shall be used. Start,today. There is a lot of food that is stored on walk in floors.All food shall be stored 6 inches of floor. Start,today. Saw a small bag with raw food in walk in cooler that is stored above ready to eat foods.All raw meats shall be stored under all ready to eat foods. Start, today. Bins with egg rolls and wrapped shrimp in freezer lack lid. Provide,today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #34 Warewashing Facilites Maintained OBSERVATIONS:Lack of sanitizer(chlorine)test strips-repeat violation. Provide, immediately. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:CO2 tank in storage bin not secured.All of the CO2 tanks shall be secured with cord or chain. Start, today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Lack of probe thermometer-repeat violation. Provide, immediately. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Kitchen lacks bucket with sanitizer for towels. Set up before food prep starts and change throughout the day. Chlorine level shall be 100 ppm. CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) FA0002320 PRO160768 SC101 09/26/2019 EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com