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National Association <br /> ServSafe <br /> A§ <br /> ery a <br /> CERTIFICATION <br /> DANIEL JOHNSON <br /> for successfully completing the standards set forth for the ServSafe"Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br /> r <br /> 18527546 5445 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 10/15/2019 10/15/2024 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply.Check with your local regulatory agency for recertification requirements. <br /> Im <br /> ACCREDITED PROGRAM„ � <br /> Anne rican National Standards Institute <br /> and the Conference for Food Protection <br /> Sher lawn <br /> #0655 e Vice President, National Restaurant Association Solutions p p <br /> In accordance wi ` ur Convention 2006,Resolution ADM N 068-2013(Regulation 3.2,Standard A3.2). <br /> OMNI%sociotion Educational Foundotion(NRAEF).All rights reserved.SmSatea wn the S—Sale logo are Trademarks of the NRAEF.National Restaurant Assceiofion(sr and the are design <br /> marks of the National Restaurant Association. <br /> rs document cannot 6e reproduced or altered. <br /> 17110811 v.1711 Contact us with questions of 233 S.Wacker Drive,Suite 3600,Chicogo,IL.60606-6383 or ServSole@restaurontorg. <br />