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ServSafe <br /> National • • <br /> env aBel <br /> CERTIFICATION <br /> DANIEL JOHNSON <br /> for successfully completing the standards set forth for the ServSafe`Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br /> 18527546 5445 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 10/15/2019 10/15/2024 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> ._. <br /> Local laws apply.Check with your local regulatory agency for recertification requirements. <br /> ImZ� <br /> ACCREDITED PROGRAM <br /> American National Standards Institute <br /> and Ile Conference for Food Protection <br /> Sher Town <br /> #0655 ve Vice President, National Restaurant Association Solutions <br /> I'- <br /> 0 <br /> In accordance with Maritime Labour convention 2006,Resolution ADM N 068-2013(Regulation 3.2,Standard A3.2). <br /> LNational Restaurant Association Educational Foundation INRAEF).All rights reserved.S—Safe@-an 3lhe S—Sofe logo are trademarks of the NRAEF.National Restaurant Associationi and Eve arc design <br /> emarks of the National Restaurant Association. <br /> This document cannot be reproduced or altered. <br /> 171 1081 1 v.171 1 Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL.60606-6383 or ServSofe@restouront.org. <br />