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Time In: 10 15 am Time Out: 10:45 am *F0 San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209)468-3420 Fax:(209) 464-0138 Web:www.sjgov.org/ehd Food Program Official Inspection Report Name of Facility: NENAS DELIGHTS & BBQ Date: 10/10/2016 Address: 445 W WEBER AVE,STOCKTON 95203 Owner/Operator: SALCEDO-ACEVEDO, MARIA ELENA Telephone. ;209) 547-0217 Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS Inspection Type: INSPECTION/REINSPECTION 1 hr minimum VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Not all food handler certificates are on site. Provide at all times. Email to mflohrschutz@sjcehd.com by 1 week. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS: Saw some dead roaches. REmove by 10/11/16 and on a routine basis CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5) #36 Equipment/Utensils/Linens: Proper Storage/ Use OBSERVATIONS: Metal racks inside large cooler are in disrepair. Per employee they have been ordered. Provide new ones by 1 month. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination.(114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS: Several lights are not working. Replace by 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0012081 PRO515288 SC333 10/10/2016 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR