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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUPER BUFFET, 1405 E YOSEMITE AVE, MANTECA 95336 <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Some of the hand sinks were not dispensing hot water at the start of inspection. The hot water was <br /> turned on at each hand sink after taking their temperatures. Maintain hot water at 100F- 108F at all hand sinks at all times. <br /> *Corrected on site* <br /> REPEAT VIOLATION <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:There are a lot of flies in the kitchen.Take food-safe measures to reduce the number of flies inside the <br /> facility. Correct today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Some foods in the walk in coolers,walk in freezer, prep tables, and stand up refrigerators have <br /> uncovered foods. Cover all foods with a snug-fitting lid and/or cling wrap. Correct today. <br /> A bucket(scoop)was left inside of the ice machine. Provide a cleanable container for an ice scoop with a handle. Correct <br /> today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Some buckets of food in the walk in coolers and buckets of ice cream in the walk in freezer are on the <br /> floor. Maintain all foods at least 6 inches off the floor. Correct today. <br /> A bin of flour at the cook line was on the floor. Maintain at least 6 inches off the floor. <br /> *Corrected on site <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The vent registers in the 2 dr Bev Air fridge are dirty. Clean within 2 weeks. <br /> The wire racks/shelves in the walk in coolers are rusty and moldy. Clean and/or replace within 2 weeks. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0000921 PRO161133 SCO01 11/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />