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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CASINO REAL, 1355 N MAIN ST, MANTECA 95336 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed some wiping cloths on tables. Store wiping cloths in the sanitizer bucket after each use. <br /> Correct today. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The ceiling, light covers, and vent registers are dusty. Clean these within 1 week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Thomas Kiley Expiration Date: December 11,2018 <br /> Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> shredded cheese--3 dr True prep 37.00°F 2 dr prep 39.00°F <br /> bottom left--under grill--41.00°F 2 dr True standup -40.00°F <br /> bottom right--under grill--41.00°F hand sink- men's rr- 100.00°F <br /> tomatoes--3 dr True prep--36.00°F hand sink- banquet side--100.00°F <br /> walk in--banquet side--40.00°F top right drawer--under grill--40.00°F <br /> 1 dr Danby--44.00°F 3 dr True prep--40.00°F <br /> 2 comp prep sink--132.00°F 1 comp prep--121.00°F <br /> walk in--kitchen--41.00°F tomatoes--2 dr prep--33.00°F <br /> NOTES <br /> Quat and test strips available. <br /> Wiping cloth buckets at 400ppm quat. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: kim stone, general manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000897 PRO161173 SCO01 11/06/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />