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oPg�,N. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> ... :p Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> 4cikd'a�' <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: LOCAL FOOD MARKET,2650 MONTE DIABLO AVE , STOCKTON 95203 <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: New ceiling in walk in is absorbent(sheet rock and wood). Paint with semi gloss paint by 1 week. <br /> Using card board for ceiling panel at dry storage. Replace with adequate panels by 1week. <br /> Wall under2 comp sink is absorbent. Paint by 1week. <br /> Ceiling at customer area was patched up. Paint with semi gloss paint by 1 week. <br /> Hard to reach floors have dust. Clean on a routine basis. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): Will Heat: °F Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Walk in--38.00°F <br /> NOTES <br /> Future owner was not on site. Left report with current owner. <br /> OK to issue permit once fee is paid. Return to office to permit fee. Program 1615. Fee$203 <br /> NOTE: Coffee pots, soda nozzles, ice scoops shall be washed, rinsed and sanitized daily. Follow instructions from decal. <br /> GO f-n p .5;4c e 1_�tj to S •,4(- ! Y,,S fro v.r7 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: jarnail girn, current owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0003836 SR0074786 SC061 05/05/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />