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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Wendy's,4431 E Waterloo Rd, STOCKTON 95215 <br /> raw large hamburger patty--38.00°F 4D cooler west--40.00°F <br /> 3-comp- 117.00°F sliced tomatoes--39.00°F <br /> RR men 105.00°F chili -138.00°F <br /> HW 1 --102.00°F mop 117.00°F <br /> WI--41.00°F baked potatoes(time control also)--126.00°F <br /> RR women--100.00°F shredded cheddar--41.00°F <br /> blue cheese--41.00°F 1 D Silverking(no food inside)--43.00°F <br /> HW 2--by couner--100.00°F 3D cooler(no food inside)east--46.00°F <br /> NOTES <br /> Sanitizer buckets: 100 to 200 ppm quat <br /> Notes: No food inside 3D cooler and Silverking; manager stated they not being used at the moment. Provide 41 F for <br /> potentially hazardous food (PHF)when using these equipment. <br /> Baked potatoes are held for 2 hours. Raw hamburger patties use both time and temperature control. <br /> Wendy's does noit consider American cheese slices to be PHF. <br /> OIR emailed to 658waterloo@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lolita Duran, Restaurant Manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0013718 PRO518138 SCO01 05/19/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />