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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Wendy's,4431 E Waterloo Rd, STOCKTON 95215 <br /> sliced tomatoes--3D cooler/prep table--46.00°F 4D cooler/prep table -40.00°F <br /> chicken patty--hot hold overhead--172.00°F 2D cooler/prep table 41.00°F <br /> chili--153.00°F HW--counter--101.00°F <br /> Wash bath--106.00°F Hoshizaki--by drive thru--43.00°F <br /> baked potatoe--hot hold--190.00°F RR women--100.00°F <br /> Hoshizaki--by coffee--39.00°F 3D cooler/prep table--36.00°F <br /> RR men--100.00°F shredded cheese--3D cooler/prep table--39.00°F <br /> WI--37.00°F shredded cheese--4D cooler/prep table--41.00°F <br /> NOTES <br /> Notes: <br /> -Sanitizer buckets 200 ppm quat <br /> -Sliced Cheese is not considered potentially hazardous food (PHF)by franchise and is kept for 8 hours. Sliced tomatoes and <br /> shredded cheese are considered PHF and use both time(4 hours)and temperature control. <br /> -As a regulated facility for CO2 Hazardous Material Business Plan (HMBP)under Program 1919,this facility is due for a <br /> Routine CO2 inspection next year. Please remember to to update any substantial changes of information within 30 days of <br /> change in the California Environmental Reporting System (CERS)website, and to log on the website once a year between <br /> November 1 and January 15 to verify the information there(regardless if there were any actual changes). For more <br /> information on CERS, please go to http://cers.calepa.ca.gov/ <br /> OIR emailed to'658waterloo@gmail.com' <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lolita Duran, mgr <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0013718 PRO518138 SCO01 05/01/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />