Laserfiche WebLink
S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Wendy's,4431 E Waterloo Rd, STOCKTON 95215 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lolita Duran Expiration Date:April 11,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Avocado--Cold hold--41.00°F 1 D cooler--By drive thru window--41.00°F <br /> Walk in cooler--39.00°F Hand sink--By ware wash sink--106.00°F <br /> 1 D condiment cooler--Counter--41.00°F 1 D Hoshizaki cooler--41.00°F <br /> Hand sink--Women rest room--104.00°F Fresh patties cooler--41.00°F <br /> Mop sink--120.00°F Cooked beef patties--On grill--167.00°F <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 200 ppm. <br /> OIR emailed to 658waterloo@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspectionisrequired,fees will be assessed at the current hourly rate. <br /> V`l"` <br /> Received by: Name and Title: Lolita Duran, Store manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0013718 PR0518138 SCO01 11/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />