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Environmental Health Department <br /> SAN J O A Q U I N <br /> COUNTY <br /> .c_ r <br /> Time <br /> Greotness grows here. Timee Out: <br /> : 11:11:40 am <br /> 40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: DEL TACO(HAMMER) Date: 11/09/2018 <br /> Address: 817 W HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: NOR-CAL FOODS, INC Telephone: (209)521-9201 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The cheese and tomatoes on the prep line are not cold enough at 49 F. Decrease temperature and <br /> maintain at 41 F or below. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Miguel Sandoval Expiration Date: November 18,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> onions,cheese--prep table--49.00°F beans--steam table--180.00°F <br /> walk in--40.00°F prep ref--near grill--40.00°F <br /> taco meat--steam table--180.00°F Bev air 1 door--front counter--40.00°F <br /> NOTES <br /> sanitizer bucket- 100 ppm chlorine-emailed to deltaco842@att.net <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: ( Name and Title: Miguel Sandoval, general manager <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0012548 PR0516310 SCO01 11/09/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />