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Time In: 10-46 am <br /> Time Out: 11:45 am <br /> oPQ .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: BIG LEAGUE DREAMS SPORTS PARK Date: 05/17/2016 <br /> Address: 1077 MILO CANDINI DR, MANTECA 95337 <br /> Owner/Operator: BIG LEAGUE DREAMS MANTECA LLC Telephone: (209)824-2400 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor behind the cooking equipment has grease and food debris. Remove food debris, degrease and <br /> clean the floor. Correct by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Stacy Rodriguez Expiration Date:April 19,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 140°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sliced cheese--36.00°F bar hand wash sink--120.00°F <br /> 1 door Advantco prep--41.00°F restrooms hand wash sinks--135.00°F <br /> front counter handwash sink--120.00°F corn dog--41.00°F <br /> 1 door True--bar--38.00°F sliced tomatoes--35.00°F <br /> 1 door Bev Air--34.00°F iced coffee--35.00°F <br /> turkey--36.00°F 2 door Advantco prep--38.00°F <br /> 4 comp--bar--120.00°F <br /> NOTES <br /> South side <br /> No food prep or ware washing occurring at the time of the inspection. <br /> bar 4 comp: 200 ppm Quat <br /> Sanitizer test strips are available in the kitchen and at the bar. <br /> FA0017990 PR0526577 SCO01 05/17/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />