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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greorne5S grows hey,. Time In: 10.04 am <br /> Time Out: 10:56 am <br /> Food Program Official Inspection Report <br /> Name of Facility: BIG LEAGUE DREAMS SPORTS PARK Date: 01/09/2020 <br /> Address: 1077 MILO CANDINI DR, MANTECA 95337 <br /> Owner/Operator: BIG LEAGUE DREAMS MANTECA LLC Telephone: (209)824-2400 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Pipe, draining front ice container in the floor sink, is lacking air gap. Provide air gap 1 inch minimum off <br /> the floor sink today. Corrected on site. <br /> Front and back hand sink drain slowly. Fix today. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Stacy Rodriguez Expiration Date:April 19,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp sink--133.00°F 2 D Avantco reach in cooler--by steam table--41.00°F <br /> Hand sink2--Bar--100.00°F 3 comp sink--Bar--123.00°F <br /> 2 D Avaantco rech in cooler--By pizza oven--41.00°F Mop sink--139.00°F <br /> Walk in cooler--37.00°F Hand sink--Men rest room--102.00°F <br /> Hand sink--Women rest room--100.00°F Hand sinkl --Bar--103.00°F <br /> Front hand sink--106.00°F <br /> NOTES <br /> South side restaurant. <br /> QUAT test strips are available. <br /> Food handler cards are valid and available on site. <br /> FA0017990 PR0526577 SCO01 01/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />