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JOSHUA COWELL ELEMENTARY <br /> LATHROP ELEMENTARY <br /> ServSafe <br /> National Restaurant <br /> ciation <br /> TM <br /> ervSafe <br /> CERTIFICATION <br /> PAULA BARACOSA <br /> for successfully completing the standards set forth for the ServSafe®Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSIKonference for Food Protection (CFP). <br /> 18204885 5438 <br /> CE ATE ER EXAM FORM NUMBER <br /> 7/30/2019 7/30/2024 <br /> DATE OF EX INATION DATE OF EXPIRATION <br /> Local laws apply.Ch A your local regulatory agency for recertification requirements. <br /> ACCREDITED PROGRAM <br /> American National Standards Institute <br /> and the Conference for Food Protection <br /> ® Sherman Brown <br /> #0655 <br /> Executive Vice_President, National Restaurant Association Solutions <br /> In accordance wit nvention 2006,Resolution ADM N 068 2013(Regulation3.2,SlandardA • �� <br /> 011ie' <br /> `ahon'R' vnt'Assbnoften Educational Foundation(NRAEF).All rights reserved.Sc-Sal a tke ServSafe logo are trademarks of the NRAEF.National Restaurant Association@ and the arc design <br /> emorks of the National Restaurant Association. s <br /> �iS document cannot be reproduced or altered. ! <br /> 17110811 v 1711 Contact us with questions of 233 S.Wacker Drive,Suite 3600,Chicago,Il.60606-6383 or Se SafeCrestaurant.org. <br />