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II II I Environmental Health Department
<br /> A _ OAQU
<br /> CCUNT`f
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: YOSEMITE MEAT MARKET& DELI, 915 N YOSEMITE ST, STOCKTON 95203
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Meat grinder inside walk in cooler has dried up meat. Grinder shall be cleaned after it is used and at
<br /> least every 24 hours.
<br /> Ware washing sinks(2 total)lack stoppers/plugs. Shall be provuded at all times for proper ware washing and sanitation.
<br /> Did not see buckets with sanitizer at any of the food prep stations. One shall be provided at each station-total of 4. One for
<br /> raw meats, one for deli meats, one at sandwich prep and another in kitchen.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The Ig ice scoop has a crack and is stored on paper towel. Replace and store inside cleanable bin.
<br /> Dish rack is not clean. Detail clean on a routine basis.
<br /> Drawer with utensils need cleaning. Clean drawer, utensils, and toss old stuff,today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Hood filter is lacking (repeat). Hood surfaces are very greasy. Filter shall always be installed when
<br /> cooking is taking place. Degrease filter surfaces to prevent a grease fire.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:Probe thermometer is not accurate. Calibrate to 32 F with icy water.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> FA0002859 PRO160548 SCO01 11/16/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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