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San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
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<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: YOSEMITE MEAT MARKET& DELI, 915 N YOSEMITE ST , STOCKTON 95203
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Using a non commercial cooler and dishwasher. Remove them. Provide a commercial cooler. Facility is
<br /> not allowed to have a commercial dishwasher since water heater is undersized.
<br /> Several areas need detail cleaning. Clean the following areas: 3 comp sink, shelves, oven, ect by 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Ventilation chute for rest room at back lacks screen. Provide by 1 week.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floors, base and walls need deep cleaning. Correct by 1 week and maintain.
<br /> Several floors and walls need repairs and a fresh coat of paint/seal. Correct by 2 months.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Moriah Benincasa Expiration Date:April 13,2022
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> walk in--back--41.00°F 2 door display--deli--41.00°F
<br /> meat case--front--37.00°F 2 door true--deli--37.00°F
<br /> NOTES
<br /> ok to issue permit once fee is paid. Return to office today to pay fees. Program 1624 Fee$355
<br /> Equipment 3 comp,2 comp, 3 hand sinks, mop sink
<br /> FA0002859 SR0079770 SC061 11/13/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report
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