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San Joaquin County <br /> y, Environmental Health Department <br /> h _ 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> OR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MONOROM RESTAURANT,8626 LOWER SACRAMENTO RD, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Montirout Tet Expiration Date:October 10,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> hand wash sink--Men's restroom-- 100.00° F 2 door refrigerator--41.00°F <br /> prep sink 135.00° F hand wash sink--Women's restroom sink-- 113.00° F <br /> hand sink -front counter-- 100.00°F mopsink-- 133.00° F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Monirout Tet, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209) 468-9851 <br /> FA0002600 PRO160796 SCO01 12/04/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />