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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA YVETTE, 947 E YOSEMITE AVE, MANTECA 95336 <br /> chile relleno--top of steam table--115.00°F walk in cooler--39.00°F <br /> beef--prepping--115.00°F--actively prepping tamales--steam table--183.00°F <br /> hand sink--employee rr--103.00°F hand sink--men's rr--100.00°F <br /> red sauce -steam table--165.00°F chicken--steam table--180.00°F <br /> 2 dr prep cooler--38.00°F cheese prep cooler--39.00°F <br /> beef steak--steam table--180.00°F 6 dr Traulsen--39.00°F <br /> prep sink--115.00°F carnitas--steam table--173.00°F <br /> beans--steam table--157.00°F rice--steam table--187.00°F <br /> tomatoes--prep cooler--37.00°F chicken--prepping--138.00°F--actively prepping <br /> NOTES <br /> Bleach and test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> *1� <br /> Received by: Name and Title: Raudel Delgado, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0001409 PRO161041 SCO01 11/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />