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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA YVETTE, 947 E YOSEMITE AVE, MANTECA 95336 <br /> Cooked rice Hot hold 142.00°F Fried beans--Hot hold--141.00°F <br /> Cooked pork--Hot hold -178.00°F 2 D reach in cooler--Cook line--41.00°F <br /> Hand sink--Rest room--100.00°F Cooked beef--Hot hold--167.00°F <br /> Walk in cooler--41.00°F Mop sink--120.00°F <br /> 6 D Traulsen cooler--41.00°F Cooked chicken--Hot hold--179.00°F <br /> Prep sink--122.00°F <br /> NOTES <br /> Chlorine test strips are available. <br /> All potential hazardous food on the hot hold are at 135F and above. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Person in charge busy to sign, <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001409 PRO161041 SCO01 12/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />